A free cricket entertainment experience
Browse the flavours & sounds
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Outstanding, authentic, creative Indian Cuisine. Whether it's the robust tandoori flavours from the north or the spicy exotic of the south, Beyond India awaits you.
Slo-Moe’s is all about low and slow – traditional, southern-style, wood-smoked BBQ.
Squid Inc sells a range of freshly cooked seafood including their renowned calamari and chips, delicious SA seafood wraps featuring locally grown salads.
Adelaide’s favourite churro vendor making Adelaide sweeter with delicious pastry-based dessert crispy on the outside, soft on the inside
Bringing Adelaide the best Gözleme possible using handmade quality Turkish food sourced from the best local ingredients
Sarah made the finals of The Voice and is a regular headline artist.
Cam has been the face of the Adelaide International Guitar Festival.
Louise has been a regular in the live music scene, she is a vibrant and charismatic singer with a dynamic stage presence.
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Shane Delia, Melbourne Field of Flavours Ambassador
Shane Delia is best known as Chef and Owner of Maha Restaurant & Biggie Smalls. Shane is a presenter on Channel 9 Postcards, host of his own TV show, Shane Delia’s Spice Journey, author of Maha Middle Eastern Home Cooking & Spice Journey – Adventures in Middle Eastern Cooking, and a charity ambassador. Biggie Smalls is one of the food vendors at Melbourne’s Field of Flavours
A ‘KBab Joint’ like nothing the world has ever seen.
Born out of a love for all things Cajun food and culture, bringing the flavours of New Orleans and the South together.
Authentic gluten free and dairy free Spanish Paella.
Indian inspired cuisine, born from a love of spice, bold flavours and a bit of Bollywood!
LET’S DO YUM CHA
Hand-made delicious Yum Cha. Think chicken dim sims and BBQ pork buns.
AstroSoul, Acoustic Duo
Jessica Wilson and Cristian Barbieri play R&B and soul tunes, they also play pop/rock or folk song in an R&B style for a splash of something different.
Melbourne Bhangra Regiment
Showcasing the vibrant culture of Punjab in Australia through energetic performances of bhangra entertainment, that combines Punjabi folk traditions with Western pop music.
Interested? Join the SCG event for updates!Join Event
Luke Hines, Sydney Field of Flavours Ambassador
Luke Hines, The Clean Living Cook, is all about celebrating real food that tastes phenomenal! And he believes it should be something everyone can enjoy by making it fun, sustainable and delicious. His message is simple; live your best life through clean living! He looks forward to new and exciting ways to inspire others to be the best version of themselves. Luke is an internationally qualified personal trainer, certified functional nutritional therapy practitioner, published author and TV personality.
Eat Art Truck
Revs up awesome American street food!
Tantalising taste-buds with waffles, ice-cream and sorbet.
Vegetarian Indian street food and snacks.
A Middle Eastern & Western marriage of deliciousness.
Mouth-watering organic street food made with love.
The Baker Boys
The Baker Boys are a premium 3-14 piece band specialising in high-energy music, they pride themselves on having a "cooler-than-average" song list that is never cheesy.
One of Sydney's finest, mixed competitive Bhangra team. Bringing back the roots of their homeland, promising to be one of the most eye capturing co-ed team.